Hmmm...Wind and Tide
hello
Hmmm.....Wind and Tide
Saturday, December 31, 2011
Friday, December 30, 2011
One of my favorite bands
A photo from my archives. Not just cause they were from around here and surfed in Huntington Beach but because they expressed what a lot of us were feeling back then as young ones. Great live shows and always changing, going forward.
Sunday, December 25, 2011
Love the gneiss
I picked it up years ago and havent taken it off since
a constant reminder of this wave and awesome scenery
a place where I was born
Monday, December 19, 2011
Sunday, December 4, 2011
Wolves In The Throne Room- Astral Blood [HD]
a great band live
tiernan and I saw them last year
and they are performing Jan.26 at echoplex in LA
Paddled
Paddled in the pacific ocean this morning with a bunch of the crew
awesome conditions cold and offshore!!
so thankful and stoked to be a part of that ecosystem again
thanks to my family the doctors and friends for helping me be a part of it all again
Thanks for the photo Kathy!
awesome conditions cold and offshore!!
so thankful and stoked to be a part of that ecosystem again
thanks to my family the doctors and friends for helping me be a part of it all again
Thanks for the photo Kathy!
Friday, December 2, 2011
Dusky offshores
Went down to the shore at dusk with tatum and watched 3 foot groomed peaks breaking against the offshore winds...couldnt photograph the waves but managed a interesting shot of my active daughter beautiful evening
Friday, November 25, 2011
Tuesday, November 22, 2011
taking photos of my stuff
Busy setting up up a place to take photos of my stuff..tried natural lighting upstairs but it was on the floor and the dogs are all over the place..next on the stairwell with some white reflector boards but too. cramped a work area and the kids have to go up and down the stairs so I ended up clearing an area of my workspace in the garage and set up some lights and now have a dedicated area to photograph and its out of the way!
using reveal light bulbs 75 watts and a vinyl shade as a backdrop
using reveal light bulbs 75 watts and a vinyl shade as a backdrop
Sunday, November 20, 2011
Pass on the surf
This morning broke with offshore winds, pregnant dark clouds and a winter chill...love this weather reminds me of somewhere else..loaded up my board ready to paddle but the jeep didnt start...and the wind switched southerly... a sign for me to pass on the paddle and go to the swap meet and find some other gems..
Friday, November 18, 2011
Thursday, November 17, 2011
making green posole
made some posole again last night,,,unreal delicious my family loves this
3 cups hominy (canned)
1 cup navy beans (canned
1 lb. poblano or passilla as they are sold in the grocery store
5 cups vegetable buillon cubes
3 tbs. cannola oil
3 garlic cloves
5 medium tomattillos
6 scallions finely sliced
1 tsp. ground cumin
12 medium mushrooms quartered
5 cups vegetable buillon cubes
1 tbs oregeno
1/2 cup chopped cilantro
1 tsp. salt
1-2 jalapeno finely chopped
roast poblano or pasilla chilies in oven 350 degrees lay them single layer in the oven on a tray total time 15 minutes turning the chilies every 5 minutes until they are charred.. remove from oven and cover with towel for 10 - 15 minutes.. now peel the thin layer of skin off, seed, and finely chop the chilies.
put the oil and garlic in a good sized pan and set over medium heat. when the garlic sizzles and turns golden add the tomatillos, scallions and jalapeno. saute for 5 min. add cumin, put in the the mushrooms and stir for 2 minutes . add chopped poblano or passila chilies add the hominy and beans and 5 cups of vegetable bullion oregeno and cilantro. bring to a simmer lower heat and simmer for 1 1/4 hour stirring every now and then..
serve with a generous sprinkling of toppings
4 scallions finely, chopped dried oregeno about 1/4 teaspoon every bow,l 2 ripe avocados, 1 cucumber peeled and sliced, generous handul of shredded cabbage, fresh lime wedges
and make some fresh green tomatillo salsa:
In a blender put
handful of cilantro
a clove of garlic
1 jalapeno pepper
5 tomatillos that have been boiled in a pan for 10 minutes
chop in blender add some salt and enjoy
and some freshly fried and salted tortillas
1/4 " of oil in a pan on high
slide in tortillas
wait until the crispness you desire
take out of oil onto a pad of paper towels and salt when hot
and a margarita on the rocks
3 cups hominy (canned)
1 cup navy beans (canned
1 lb. poblano or passilla as they are sold in the grocery store
5 cups vegetable buillon cubes
3 tbs. cannola oil
3 garlic cloves
5 medium tomattillos
6 scallions finely sliced
1 tsp. ground cumin
12 medium mushrooms quartered
5 cups vegetable buillon cubes
1 tbs oregeno
1/2 cup chopped cilantro
1 tsp. salt
1-2 jalapeno finely chopped
roast poblano or pasilla chilies in oven 350 degrees lay them single layer in the oven on a tray total time 15 minutes turning the chilies every 5 minutes until they are charred.. remove from oven and cover with towel for 10 - 15 minutes.. now peel the thin layer of skin off, seed, and finely chop the chilies.
put the oil and garlic in a good sized pan and set over medium heat. when the garlic sizzles and turns golden add the tomatillos, scallions and jalapeno. saute for 5 min. add cumin, put in the the mushrooms and stir for 2 minutes . add chopped poblano or passila chilies add the hominy and beans and 5 cups of vegetable bullion oregeno and cilantro. bring to a simmer lower heat and simmer for 1 1/4 hour stirring every now and then..
serve with a generous sprinkling of toppings
4 scallions finely, chopped dried oregeno about 1/4 teaspoon every bow,l 2 ripe avocados, 1 cucumber peeled and sliced, generous handul of shredded cabbage, fresh lime wedges
and make some fresh green tomatillo salsa:
In a blender put
handful of cilantro
a clove of garlic
1 jalapeno pepper
5 tomatillos that have been boiled in a pan for 10 minutes
chop in blender add some salt and enjoy
and some freshly fried and salted tortillas
1/4 " of oil in a pan on high
slide in tortillas
wait until the crispness you desire
take out of oil onto a pad of paper towels and salt when hot
and a margarita on the rocks
Wednesday, November 16, 2011
Tuesday, November 15, 2011
Friday, September 23, 2011
Black Lung - Everything you know is wrong
creating a lot of work listening to this guy from australia, David Thrussell, is from melbourne
the album is titled
Silent Weapons for Quiet Wars
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